The Cocoa Tree: New Threats It Faces
The Cocoa Tree is one of the world's most valuable commodities, because chocolate is one of the world’s favorite flavors. Besides craving the creamy and delicious tastes of chocolate bars and candies, we enjoy chocolate in hot beverages, cakes, pies, and puddings, and as a very popular flavoring in milk. Chocolate ice cream, along with all of its many collaborations with other flavors, is also a global favorite. Perhaps surprising to some, Americans consume less chocolate per capita than many of their European counterparts. According to a 2015 Forbes Report , the Swiss lead the way with 19.8 lbs./capita. The United States only ranks 9 th at 9.5 lbs/capita consumption. Overall, the world consumed approximately 7.7 million metric tons of chocolate so far in 2018, according to Statistica. Cocoa Trees are Under Threat Scientists and other experts are predicting trends that may be threatening the healthy development of cocoa production. Chocolate is made from the ...